Spicy Teriyaki Grilled Wings

1. 1

   Mix honey, 2 tablespoons of Marinade and crushed red pepper in a large bowl. Set aside.

2. 2

   Place chicken wings in large resealable plastic bag. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.

3. 3

   Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Add wings to bowl with marinade mixture; toss to coat well. Sprinkle with additional crushed red pepper and sliced green onions before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.