Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peppers, quartered; 2 lb. hamburger meat; 1 onion, chopped; 1/2 c. chopped bell pepper; 1 large can tomatoes, blended; 2 cans tomato sauce; salt; pepper; 1/2 c. ketchup; 2 c. uncooked rice; 3 cans water

Eats Now Editorial Team · 907 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with peppers, hamburger, onion, bell pepper, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 peppers, quartered
2 lb. hamburger meat
1 onion, chopped
1/2 c. chopped bell pepper
1 large can tomatoes, blended
2 cans tomato sauce
salt
pepper
1/2 c. ketchup
2 c. uncooked rice
3 cans water

1
Brown hamburger meat.
2
Add onions and pepper and simmer for 10 minutes.
3
Add tomatoes, tomato sauce, salt, pepper, ketchup, rice, and water.
4
Cover and bake at 325u00b0 for 45 minutes until rice is done.

907

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 peppers, quartered, 2 lb. hamburger meat, 1 onion, chopped, 1/2 c. chopped bell pepper, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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