Spicy Tender Crab Cakes With Lemon Mayonnaise Recipe

Name: Spicy Tender Crab Cakes With Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hellmann's mayonnaise, divided; 2 tablespoons fresh lemon juice; 2 teaspoons lemon peel, finely grated; 1 egg; 2 green onions, chopped; 2 garlic cloves, minced; 2 tablespoons fresh basil, chopped; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 lb crabmeat; 12-1 cup breadcrumbs

Servings: persons

1 cup Hellmann's mayonnaise, divided
2 tablespoons fresh lemon juice
2 teaspoons lemon peel, finely grated
1 egg
2 green onions, chopped
2 garlic cloves, minced
2 tablespoons fresh basil, chopped
¼ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon black pepper
1 lb crabmeat
12-1 cup breadcrumbs

1
In a small bowl, mix Hellmann's mayonnaise, lemon juice and lemon peel.
2
In a larger bowl, combine 1/2 cup mayonnaise mixture, egg, green onions, garlic, basil, cayenne, salt and pepper.
3
Gently fold in crab meat and 1/2 cup bread crumbs.
4
Shape crab mixture into 8 patties and coat with bread crumbs.
5
In a skillet, heat oil over medium heat and cook patties, 6 minutes or until golden brown, turning once.
6
Serve hot crab cakes with remaining lemon and mayonnaise mixture.
7
Enjoy!

1728

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Hellmann's mayonnaise, divided, 2 tablespoons fresh lemon juice, 2 teaspoons lemon peel, finely grated, 1 egg, and more.

Yes, Spicy Tender Crab Cakes With Lemon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Tender Crab Cakes With Lemon Mayonnaise

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