How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tender Crab Cakes With Lemon Mayonnaise?

You need 12 ingredients. The key ingredients include: 1 cup Hellmann's mayonnaise, divided, 2 tablespoons fresh lemon juice, 2 teaspoons lemon peel, finely grated, 1 egg, and more.

Is Spicy Tender Crab Cakes With Lemon Mayonnaise suitable as seafood?

Yes, Spicy Tender Crab Cakes With Lemon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tender Crab Cakes With Lemon Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Tender Crab Cakes With Lemon Mayonnaise

Name: Spicy Tender Crab Cakes With Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hellmann's mayonnaise, divided; 2 tablespoons fresh lemon juice; 2 teaspoons lemon peel, finely grated; 1 egg; 2 green onions, chopped; 2 garlic cloves, minced; 2 tablespoons fresh basil, chopped; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 lb crabmeat; 12-1 cup breadcrumbs

Bake this irresistible Spicy Tender Crab Cakes With Lemon Mayonnaise at home. Made with mayonnaise, lemon juice, lemon peel and egg. Easy step-by-step i…

This Spicy Tender Crab Cakes With Lemon Mayonnaise relies on simple, everyday ingredients such as fresh lemon juice, lemon peel, finely grated, egg and green onions, chopped. It comes together quickly and makes 4 servings, at about 1728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1728

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tender Crab Cakes With Lemon Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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