Spicy Tempeh Hash

1. 1

   Spread tempeh in bottom of large nonstick skillet.

2. 2

   Add 1/2 cup water, cover, and bring to a boil.

3. 3

   Reduce heat to medium-low, and simmer 5 minutes.

4. 4

   Drain in colander, and wipe out skillet.

5. 5

   Add oil to skillet, and heat over medium-high heat.

6. 6

   Return tempeh to pan along with onion, green bell pepper, and potatoes.

7. 7

   Saute 5 to 7 minutes, or until beginning to brown.

8. 8

   Sprinkle with paprika, garlic powder, onion powder, and cayenne pepper.

9. 9

   Saute 7 to 8 minutes, or until potatoes are browned and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.