How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Spinach Dip ?

You need 3 ingredients. The key ingredients include: 3/4 cup heavy cream, 1 cup frozen spinach (2/3 of a 10-ounce package), thawed, chopped, and drained well or spun dry in salad spinner, 1/2 cup sour cream, at room temperature.

Is Creamed Spinach Dip suitable as vegetarian?

Yes, Creamed Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamed Spinach Dip Recipe

Name: Creamed Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup heavy cream; 1 cup frozen spinach (2/3 of a 10-ounce package), thawed, chopped, and drained well or spun dry in salad spinner; 1/2 cup sour cream, at room temperature

Creamed Spinach Dip – a delicious recipe with heavy cream, frozen spinach, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup heavy cream
1 cup frozen spinach (2/3 of a 10-ounce package), thawed, chopped, and drained well or spun dry in salad spinner
1/2 cup sour cream, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Vegetarian

Eats Now Editorial Team

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Creamed Spinach Dip

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