Spicy Tangy Peanut Noodles Recipe

Name: Spicy Tangy Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the peanut sauce; 3/4 cup smooth peanut butter; 6 tablespoons soy sauce; 6 tablespoons rice vinegar; 1/4 cup water; 3 tablespoons sugar; 1 tablespoon minced fresh ginger; 1 tablespoon toasted sesame oil; 1 garlic clove, minced; 1 teaspoon hot chili oil or Sriracha sauce (or more if you like it spicier); 1 teaspoon crushed red pepper flakes; For the accent sauce and assembly; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon mirin; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon Sriracha sauce or hot chili oil; 1 pound spaghetti noodles, cooked, drained and rinsed in cool water; 1 cup crispy veggies (mix and match julienned carrots/bell peppers/sugar snap peas/celery); 3 green onions, chopped; a handful of fresh cilantro leaves; finely chopped peanuts

Servings: persons

For the peanut sauce
3/4 cup smooth peanut butter
6 tablespoons soy sauce
6 tablespoons rice vinegar
1/4 cup water
3 tablespoons sugar
1 tablespoon minced fresh ginger
1 tablespoon toasted sesame oil
1 garlic clove, minced
1 teaspoon hot chili oil or Sriracha sauce (or more if you like it spicier)
1 teaspoon crushed red pepper flakes
For the accent sauce and assembly
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon mirin
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon Sriracha sauce or hot chili oil
1 pound spaghetti noodles, cooked, drained and rinsed in cool water
1 cup crispy veggies (mix and match julienned carrots/bell peppers/sugar snap peas/celery)
3 green onions, chopped
a handful of fresh cilantro leaves
finely chopped peanuts

1
Combine all ingredients in a blender or food processor, and mix for several minutes until completely smooth. Taste and adjust seasonings...adding more vinegar, soy sauce, or pepper as needed.
2
Combine soy sauce, rice vinegar, mirin, ginger, garlic and hot sauce in a small bowl and set aside. This is your accent sauce.
3
Toss the spaghetti noodles with enough peanut sauce to coat thoroughly. The noodles will absorb the sauce as they cool further, so don't be shy. Cool completely. You can keep the noodles in the fridge for a day or two before serving if you like. Reserve extra peanut sauce.
4
Toss the crispy veggies with half of the accent sauce, and set aside for a few minutes or as long as an hour before serving. Keep chilled.
5
To serve, toss the prepared noodles with the crispy veggies and the accent sauce they were in. Sprinkle the scallions and cilantro on top, along with crushed peanuts.. Have the extra peanut sauce and accent sauce available so people can season their noodles to taste.
6
More info and photos at: http://cheesypennies.blogspot.com/2012/06/forget-it-jake-its-chinatown.html#sthash.ooCrdsAa.dpuf

964

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the peanut sauce, 3/4 cup smooth peanut butter, 6 tablespoons soy sauce, 6 tablespoons rice vinegar, and more.

Yes, Spicy Tangy Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tangy Peanut Noodles

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