How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Broccoli Rice (Or Pasta) Salad?

You need 18 ingredients. The key ingredients include: FOR THE PESTO:, 2 whole Roasted Red Peppers, 1/2 cups Chopped Walnuts, 2 cloves Garlic, and more.

Is Roasted Red Pepper Broccoli Rice (Or Pasta) Salad suitable as pasta & noodles?

Yes, Roasted Red Pepper Broccoli Rice (Or Pasta) Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Broccoli Rice (Or Pasta) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Broccoli Rice (Or Pasta) Salad Recipe

Name: Roasted Red Pepper Broccoli Rice (Or Pasta) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PESTO:; 2 whole Roasted Red Peppers; 1/2 cups Chopped Walnuts; 2 cloves Garlic; 6 whole Fresh Basil Leaves; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Apple Cider Vinegar (or More Balsamic); 2 Tablespoons Tahini; 1 teaspoon Brown Sugar (or Agave); 1/2 teaspoons Sea Salt; Pepper To Taste; 2 Tablespoons Nutritional Yeast Flakes (optional); _____; FOR THE SALAD:; 1 can (15 Oz. Size) Beans, Or Chickpeas, Drained And Rinsed; 2 heads Broccoli, Chopped; 1 cup Cherry Tomatoes; 1-1/2 cup Cooked Brown Rice, Or Pasta

Roasted Red Pepper Broccoli Rice (Or Pasta) Salad

Eats Now Editorial Team · 557 kcal · Pasta & Noodles

Roasted Red Pepper Broccoli Rice (Or Pasta) Salad – a delicious recipe with Red Peppers, Walnuts, Garlic, Fresh Basil, Balsamic Vinegar, Apple Cider Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Red Pepper Broccoli Rice (Or Pasta) Salad

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