How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Broccoli Rice (Or Pasta) Salad?

You need 18 ingredients. The key ingredients include: FOR THE PESTO:, 2 whole Roasted Red Peppers, 1/2 cups Chopped Walnuts, 2 cloves Garlic, and more.

Is Roasted Red Pepper Broccoli Rice (Or Pasta) Salad suitable as pasta & noodles?

Yes, Roasted Red Pepper Broccoli Rice (Or Pasta) Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Broccoli Rice (Or Pasta) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Broccoli Rice (Or Pasta) Salad

Name: Roasted Red Pepper Broccoli Rice (Or Pasta) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PESTO:; 2 whole Roasted Red Peppers; 1/2 cups Chopped Walnuts; 2 cloves Garlic; 6 whole Fresh Basil Leaves; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Apple Cider Vinegar (or More Balsamic); 2 Tablespoons Tahini; 1 teaspoon Brown Sugar (or Agave); 1/2 teaspoons Sea Salt; Pepper To Taste; 2 Tablespoons Nutritional Yeast Flakes (optional); _____; FOR THE SALAD:; 1 can (15 Oz. Size) Beans, Or Chickpeas, Drained And Rinsed; 2 heads Broccoli, Chopped; 1 cup Cherry Tomatoes; 1-1/2 cup Cooked Brown Rice, Or Pasta

Fresh, crisp and full of flavor — this Roasted Red Pepper Broccoli Rice (Or Pasta) Salad is a must-try. Made with Red Peppers, Walnuts, Garlic and Fresh…

This Roasted Red Pepper Broccoli Rice (Or Pasta) Salad relies on simple, everyday ingredients such as for the pesto:, whole roasted red peppers, chopped walnuts and garlic. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper Broccoli Rice (Or Pasta) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions