Spicy Tangerine Beef Recipe

Name: Spicy Tangerine Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 pound flank steak or tri-tip, cut in thin strips on the bias; 2 tablespoons dry sherry; 2 tablespoons hoisin sauce; 2 tablespoons honey; 1 tablespoon chili sauce; 2 tablespoons soy sauce; 1/4 cup freshly squeezed tangerine juice; 3 tablespoons canola oil; 2 tablespoons minced fresh ginger; 3 scallions, chopped; 1/4 tangerine, zested; 2 tablespoons toasted sesame seeds

Servings: persons

3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil
2 tablespoons minced fresh ginger
3 scallions, chopped
1/4 tangerine, zested
2 tablespoons toasted sesame seeds

1
In a resealable plastic bag combine the soy sauce and cornstarch and mix well.
2
Add beef, cover, and let marinate for 20 minutes in the refrigerator.
3
Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.
4
In large pan or wok, heat oil on high.
5
Add the ginger and beef and cook for 2 to 3 minutes.
6
Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens.
7
Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon cornstarch, 1 pound flank steak or tri-tip, cut in thin strips on the bias, 2 tablespoons dry sherry, and more.

Yes, Spicy Tangerine Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tangerine Beef

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