How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tangerine Beef?

You need 14 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon cornstarch, 1 pound flank steak or tri-tip, cut in thin strips on the bias, 2 tablespoons dry sherry, and more.

Is Spicy Tangerine Beef suitable as soups & stews?

Yes, Spicy Tangerine Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Tangerine Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tangerine Beef Recipe

Name: Spicy Tangerine Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 pound flank steak or tri-tip, cut in thin strips on the bias; 2 tablespoons dry sherry; 2 tablespoons hoisin sauce; 2 tablespoons honey; 1 tablespoon chili sauce; 2 tablespoons soy sauce; 1/4 cup freshly squeezed tangerine juice; 3 tablespoons canola oil; 2 tablespoons minced fresh ginger; 3 scallions, chopped; 1/4 tangerine, zested; 2 tablespoons toasted sesame seeds

Try this homemade Spicy Tangerine Beef recipe the whole family will love. Made with soy sauce, cornstarch, sherry and hoisin sauce. Easy step-by-step in…

This Spicy Tangerine Beef relies on simple, everyday ingredients such as soy sauce, cornstarch, dry sherry and hoisin sauce. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tangerine Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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