How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tamarind Skirt Steak ?

You need 6 ingredients. The key ingredients include: 3 Thai or serrano chiles, with seeds, thinly sliced into rounds, 1/4 cup tamarind concentrate, 3 tablespoons light brown sugar, 1 tablespoon kosher salt, and more.

Is Spicy Tamarind Skirt Steak suitable as meat & poultry?

Yes, Spicy Tamarind Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Tamarind Skirt Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tamarind Skirt Steak Recipe

Name: Spicy Tamarind Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Thai or serrano chiles, with seeds, thinly sliced into rounds; 1/4 cup tamarind concentrate; 3 tablespoons light brown sugar; 1 tablespoon kosher salt; 1 tablespoon plus 4 teaspoons vegetable oil; 1 1/2 pounds skirt steak, cut into 4 pieces

Spicy Tamarind Skirt Steak – a delicious recipe with serrano chiles, tamarind concentrate, light brown sugar, kosher salt, vegetable oil, skirt steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Thai or serrano chiles, with seeds, thinly sliced into rounds
1/4 cup tamarind concentrate
3 tablespoons light brown sugar
1 tablespoon kosher salt
1 tablespoon plus 4 teaspoons vegetable oil
1 1/2 pounds skirt steak, cut into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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