How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tamarind Skirt Steak ?

You need 6 ingredients. The key ingredients include: 3 Thai or serrano chiles, with seeds, thinly sliced into rounds, 1/4 cup tamarind concentrate, 3 tablespoons light brown sugar, 1 tablespoon kosher salt, and more.

Is Spicy Tamarind Skirt Steak suitable as meat & poultry?

Yes, Spicy Tamarind Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Tamarind Skirt Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tamarind Skirt Steak Recipe

Name: Spicy Tamarind Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Thai or serrano chiles, with seeds, thinly sliced into rounds; 1/4 cup tamarind concentrate; 3 tablespoons light brown sugar; 1 tablespoon kosher salt; 1 tablespoon plus 4 teaspoons vegetable oil; 1 1/2 pounds skirt steak, cut into 4 pieces

Try this homemade Spicy Tamarind Skirt Steak recipe the whole family will love. Made with serrano chiles, tamarind concentrate, light brown sugar and ko…

This Spicy Tamarind Skirt Steak relies on simple, everyday ingredients such as tamarind concentrate, light brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Thai or serrano chiles, with seeds, thinly sliced into rounds
1/4 cup tamarind concentrate
3 tablespoons light brown sugar
1 tablespoon kosher salt
1 tablespoon plus 4 teaspoons vegetable oil
1 1/2 pounds skirt steak, cut into 4 pieces

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Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

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