Favorite Meat Loaf

Name: Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick oatmeal; 1 c. milk; 1 egg, scrambled; 1/4 c. minced onion; 1 Tbsp. Worcestershire sauce; 2 lb. ground chuck; 1 lb. ground pork sausage; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 1/2 tsp. sage; 1/2 tsp. celery salt; 1/2 tsp. garlic powder or salt

Eats Now Editorial Team · 381 kcal · Meat & Poultry

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Favorite Meat Loaf – a delicious recipe with oatmeal, milk, egg, onion, Worcestershire sauce, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. quick oatmeal
1 c. milk
1 egg, scrambled
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
2 lb. ground chuck
1 lb. ground pork sausage
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. sage
1/2 tsp. celery salt
1/2 tsp. garlic powder or salt

1
Heat oven to 350u00b0.
2
Mix oatmeal, milk, egg, onion and seasonings in large bowl.
3
Add meat mixture.
4
Bake 1 1/2 hours in large loaf pan.
5
Also delicious cold for sandwiches!

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. quick oatmeal, 1 c. milk, 1 egg, scrambled, 1/4 c. minced onion, and more.

Yes, Favorite Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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