Try this homemade Spicy Taco Dip recipe the whole family will love. Made with Bob Evans, beans, salsa and Cheddar cheese. Easy step-by-step instructions…
This Spicy Taco Dip relies on simple, everyday ingredients such as (13 oz.) can refried beans, (8 oz.) jar medium salsa, (8 oz.) shredded jack cheese and sour cream. It comes together quickly and makes 4 servings, at about 1252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026