Jean's Guacasalsa

1. 1

   In a food processor with the metal blade, pulse chilies and garlic until minced.

2. 2

   Add green onions, cilantro and celery and pulse until chopped.

3. 3

   Add lime juice and avocado and pulse until coarsely chopped.

4. 4

   Add corn and pulse 2 or 3 times to incorporate (the mixture should be chunky).

5. 5

   Scoope into a bowl and mix with the guacamole.

6. 6

   Refrigerate for at least 1 hour.

7. 7

   Serve with chips and/or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.