Spicy Szechuan Shrimp Stir-Fry (Low Fat) Recipe

Name: Spicy Szechuan Shrimp Stir-Fry (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs uncooked large shrimp, peeled and deveined; 2 tablespoons dry sherry; 1 1/2 - 2 tablespoons fresh minced ginger; 1 tablespoon fresh minced garlic; 1/2 - 1 teaspoon crushed red pepper flakes; 1/2 cup chicken broth; 2 teaspoons cornstarch; 1 1/2 tablespoons soy sauce; 1 tablespoon asian chili-garlic sauce; 1 teaspoon sugar; 2 tablespoons peanut oil; 1 red bell pepper, cut into 1-inch pieces; 7 green onions, cut into about 1-inch pieces

Servings: persons

1 1/2 lbs uncooked large shrimp, peeled and deveined
2 tablespoons dry sherry
1 1/2 - 2 tablespoons fresh minced ginger
1 tablespoon fresh minced garlic
1/2 - 1 teaspoon crushed red pepper flakes
1/2 cup chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar
2 tablespoons peanut oil
1 red bell pepper, cut into 1-inch pieces
7 green onions, cut into about 1-inch pieces

1
In a bowl toss shrimp with sherry, ginger, garlic and red pepper flakes; cover and refrigerate for 30 minutes.
2
In a small bowl, combine cornstarch and broth; whisk to dissolve the cornstarch; set aside.
3
In another small bowl combine soy sauce, chili-garlic sauce and sugar; set aside.
4
Heat 2 tablespoons peanut oil a wok or large heavy frypan.
5
Add in the red bell pepper and stir-fry until crisp-tender (about 4 minutes).
6
Add in the shrimp (coated with marinade) and stir-fry for 2 minutes.
7
Add in green onions; stir-fry for about 30 seconds.
8
Add in soy sauce mixture, and the cornstarch/broth mixture; cook until thickened (about 1 minute).
9
Transfer to a bowl and serve with rice.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs uncooked large shrimp, peeled and deveined, 2 tablespoons dry sherry, 1 1/2 - 2 tablespoons fresh minced ginger, 1 tablespoon fresh minced garlic, and more.

Yes, Spicy Szechuan Shrimp Stir-Fry (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Szechuan Shrimp Stir-Fry (Low Fat)

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