Chicken Penne Alfredo

1. 1

   Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking.

2. 2

   Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.