Spicy Sweetcorn Bake – a delicious recipe with Olive Oil, Sweetcorn, Salt, Butter, Red Onion, Green Chilies. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat grill. Rub or spray olive oil onto corn and generously season with salt and pepper. Place on the grill and cook until golden brown, approximately 5-10 minutes, then allow the corn to cool. Once cooled, place the sweetcorn upright on a chopping board and use a sharp knife to remove all kernels. Place to one side.
2
In a frying pan, melt the butter over a medium-low heat until frothy. Then add the onion and cook for a few minutes until softened. Next add the chilies and cook for a few minutes before adding the sweetcorn. Mix in 1/3 of the grated cheese and then turn off the heat. Once the cheese has melted nicely, stir in the coriander and creme fraiche.
3
Pour the mixture into a buttered baking dish, cover with remaining cheese and grill until golden and bubbly.
4
Enjoy!
357
kcal
Calories
24
g
Fat
20
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 Tablespoons Olive Oil, 4 ears Sweetcorn, Salt And Pepper, 1 Tablespoon Butter, and more.
Yes, Spicy Sweetcorn Bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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