Spicy-Sweet Tortilla Spirals

1. 1

   In bowl, beat cream cheese until smooth.

2. 2

   Stir in red pepper, onions, jam, orange rind and cayenne.

3. 3

   Spread about 1/2 cup of cream cheese mixture on each tortilla, then sprinkle each with 2 tablespoons nuts.

4. 4

   Roll up tortillas in jelly-roll fashion and wrap in plastic wrap.

5. 5

   Refrigerate for at least 1 hour or overnight.

6. 6

   To serve: unwrap and slice into 1/2 inch thick slices, discarding ends.

* Per serving · 4 servings · Values may vary.

No additional tips available.