Endive Stuffed With Goat Cheese And Walnuts Recipe

Name: Endive Stuffed With Goat Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coarsely chopped walnuts; 2 tablespoons honey, divided; cooking spray; 1/4 cup balsamic vinegar; 3 tablespoons orange juice; 16 Belgian endive, leaves (about 2 heads); 1/3 cup crumbled goat cheese; 16 small naval orange sections (have used seedless tangerines); 1 tablespoon minced fresh chives; 1/4 teaspoon cracked black pepper

Servings: persons

1/3 cup coarsely chopped walnuts
2 tablespoons honey, divided
cooking spray
1/4 cup balsamic vinegar
3 tablespoons orange juice
16 Belgian endive, leaves (about 2 heads)
1/3 cup crumbled goat cheese
16 small naval orange sections (have used seedless tangerines)
1 tablespoon minced fresh chives
1/4 teaspoon cracked black pepper

1
Preheat oven to 350.
2
Combine walnuts and 1 tblsp honey.
3
spread on baking sheet coasted with cooking spray. Bake for 10 min, stirring after 5 minutes.
4
Combine 1 Tblsp honey, vinegar, and organe juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 Tblsp.
5
Fill each endive leaf with one orange section. Top each section with 1 tsp cheese and 1 tsp walnuts.
6
Arrange on a plate. Drizzle vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup coarsely chopped walnuts, 2 tablespoons honey, divided, cooking spray, 1/4 cup balsamic vinegar, and more.

Yes, Endive Stuffed With Goat Cheese And Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Stuffed With Goat Cheese And Walnuts

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