Spicy-Sweet Ribs And Beans Crock Pot Recipe

Name: Spicy-Sweet Ribs And Beans Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans pinto beans, drained; 4 lbs country-style pork ribs, trimmed; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium onion, chopped; 1 green bell pepper, diced (optional); 3 garlic cloves, minced (optional); 1/2 teaspoon cumin (optional); 1 (10 1/2 ounce) jar red jalapeno jelly (Used Ghost Pepper Jelly!); 1 (18 ounce) bottle hickory flavored barbecue sauce; 1 teaspoon green chili sauce (Tabasco Makes a green Jalapeno sauce but use any hot sauce of choice)

Servings: persons

2 (16 ounce) cans pinto beans, drained
4 lbs country-style pork ribs, trimmed
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 green bell pepper, diced (optional)
3 garlic cloves, minced (optional)
1/2 teaspoon cumin (optional)
1 (10 1/2 ounce) jar red jalapeno jelly (Used Ghost Pepper Jelly!)
1 (18 ounce) bottle hickory flavored barbecue sauce
1 teaspoon green chili sauce (Tabasco Makes a green Jalapeno sauce but use any hot sauce of choice)

1
Place beans in a 5-quart electric slow cooker; set aside.
2
Cut ribs apart; sprinkle with garlic powder, salt, and pepper.
3
Place ribs on a broiling pan. Besides browning for taste this removes some of the fat.
4
Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.
5
Add ribs to slow cooker, and sprinkle with onion, garlic, and pepper.
6
Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. (I just added right to the beans and it melted in with no problem).
7
Pour over ribs; stir gently.
8
Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.
9
Remove ribs.
10
Drain bean mixture, reserving sauce.
11
Skim fat from sauce.
12
Arrange ribs over bean mixture; serve with sauce.
13
Serve on a bed of rice.

1293

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (16 ounce) cans pinto beans, drained, 4 lbs country-style pork ribs, trimmed, 1 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Yes, Spicy-Sweet Ribs And Beans Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-Sweet Ribs And Beans Crock Pot

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