Spicy Sweet Potato Wedges – a delicious recipe with sweet potatoes, Cooking spray, sugar, salt, ground red pepper, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 500u00b0.
2
Peel potatoes; cut each lengthwise into quarters. Place potatoes in a large bowl; coat with cooking spray. Combine sugar, salt, and peppers, and sprinkle over potatoes, tossing well to coat. Arrange potatoes, cut sides down, in a single layer on a baking sheet. Bake at 500u00b0 for 10 minutes; turn wedges over. Bake an additional 10 minutes or until tender and beginning to brown.
3
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, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.
113
kcal
Calories
27
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 medium sweet potatoes (about 2 1/4 pounds), Cooking spray, 2 teaspoons sugar, 1/2 teaspoon salt, and more.
Yes, Spicy Sweet Potato Wedges falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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