Spicy Sweet Potato Souffle

1. 1

   Heat oven to 375u00b0.

2. 2

   In bowl of electric mixer, beat mashed sweet potatoes with softened butter, light brown sugar, bourbon, cayenne pepper and ground cinnamon 2 minutes or until fluffy. Stir in light cream and 3 egg yolks.

3. 3

   In separate bowl, using electric mixer, beat egg whites on high speed 5 minutes or until stiff peaks form; fold into sweet potato mixture.

4. 4

   Pour mixture into buttered 1 1/2-quart souffle dish; sprinkle with chopped pecans.

5. 5

   Bake 45 minutes or until souffle is puffed and golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.