Fudge Nut Pie Recipe

Name: Fudge Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) unbaked pie crust; 2 sq. unsweetened chocolate; 1/2 c. milk; 1/4 c. corn syrup or maple blended syrup; 1 tsp. vanilla; 3 eggs; 3/4 c. sugar; 1/4 c. butter or margarine; 1/2 c. packed light brown sugar; 1/4 tsp. salt; 1 c. finely chopped California walnuts

Servings: persons

1 (9-inch) unbaked pie crust
2 sq. unsweetened chocolate
1/2 c. milk
1/4 c. corn syrup or maple blended syrup
1 tsp. vanilla
3 eggs
3/4 c. sugar
1/4 c. butter or margarine
1/2 c. packed light brown sugar
1/4 tsp. salt
1 c. finely chopped California walnuts

1
Preheat oven to 350u00b0.
2
Prepare pie crust.
3
In medium pan, over low heat, heat chocolate with butter or margarine just until melted; remove from heat.
4
Add sugar and next 6 ingredients with hand beater or wire whisk; beat until well mixed.
5
Stir in walnuts.
6
Pour mix into unbaked pie crust.
7
Bake 45 to 55 minutes, until filling is puffed.
8
Cool.
9
Serve topped with ice cream or Cool Whip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 2 sq. unsweetened chocolate, 1/2 c. milk, 1/4 c. corn syrup or maple blended syrup, and more.

Yes, Fudge Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Nut Pie

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