Spicy Sweet Potato Puff Recipe

Name: Spicy Sweet Potato Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puff; 2 medium sweet potatoes, cooked and peeled; 1/2 cup low-fat milk; 1/3 cup brown sugar; 2 eggs; 2 tablespoons butter; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 - 1 whole chipotle chile in adobo, minced; Topping; 2 tablespoons butter, melted; 1 1/4 cups walnuts or 1 1/4 cups pecans, chopped; 1/4 cup brown sugar, firmly packed

Servings: persons

Puff
2 medium sweet potatoes, cooked and peeled
1/2 cup low-fat milk
1/3 cup brown sugar
2 eggs
2 tablespoons butter
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 - 1 whole chipotle chile in adobo, minced
Topping
2 tablespoons butter, melted
1 1/4 cups walnuts or 1 1/4 cups pecans, chopped
1/4 cup brown sugar, firmly packed

1
Preheat oven to 400 degrees.
2
In a large mixing bowl (I use an electric mixer), mash the sweet potatoes.
3
Add the remaining ingredients and blend until smooth and creamy.
4
Spread mixture into a greased 9x9 inch casserole.
5
Bake for 20 minutes or until set.
6
While puff is baking, combine ingredients for topping.
7
After 20 minutes, or once puff has set, spread topping over puff and bake for ten more minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Puff, 2 medium sweet potatoes, cooked and peeled, 1/2 cup low-fat milk, 1/3 cup brown sugar, and more.

Yes, Spicy Sweet Potato Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet Potato Puff

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