How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Grilled Cheese and Tomato Stacks?

You need 7 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, 1 teaspoon finely chopped of fresh mint, ¼ teaspoon ground cumin, 12 lb halloumi cheese, and more.

Is Greek Grilled Cheese and Tomato Stacks suitable as general?

Yes, Greek Grilled Cheese and Tomato Stacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Grilled Cheese and Tomato Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Grilled Cheese and Tomato Stacks Recipe

Name: Greek Grilled Cheese and Tomato Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil; 1 teaspoon finely chopped of fresh mint; ¼ teaspoon ground cumin; 12 lb halloumi cheese; 16 mini pita pockets (white or whole wheat); 2 ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices; sea salt

Try this homemade Greek Grilled Cheese and Tomato Stacks recipe the whole family will love. Made with extra-virgin olive oil, mint, ground cumin and hal…

This Greek Grilled Cheese and Tomato Stacks relies on simple, everyday ingredients such as extra-virgin olive oil, finely chopped of fresh mint, ground cumin and halloumi cheese. It comes together quickly and makes 4 servings, at about 5492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon extra-virgin olive oil
1 teaspoon finely chopped of fresh mint
¼ teaspoon ground cumin
12 lb halloumi cheese
16 mini pita pockets (white or whole wheat)
2 ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices
sea salt

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Quick Info

Servings
4 servings
Calories
5492 kcal
Category
General

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