How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sweet Potato Muffins?

You need 11 ingredients. The key ingredients include: 1/3 cup plus 2 tbsp packed brown sugar, divided, 2 teaspoons ground cinnamon, divided, 1 1/2 cups whole wheat flour (original recipe called for all-purpose), 2 teaspoons baking powder, and more.

Is Spicy Sweet Potato Muffins suitable as baking & desserts?

Yes, Spicy Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Sweet Potato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Sweet Potato Muffins Recipe

Name: Spicy Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 2 tbsp packed brown sugar, divided; 2 teaspoons ground cinnamon, divided; 1 1/2 cups whole wheat flour (original recipe called for all-purpose); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground allspice; 1 cup mashed sweet potatoes, cooked or 1 cup mashed sweet potatoes, cannned; 3/4 cup buttermilk; 1/4 cup vegetable oil; 1 egg, beaten

Start your day right with this Spicy Sweet Potato Muffins recipe. Made with brown sugar, ground cinnamon, whole wheat flour and baking powder. Easy step…

This Spicy Sweet Potato Muffins relies on simple, everyday ingredients such as ground cinnamon, divided, baking powder, salt and baking soda. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Sweet Potato Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Sweet Potato Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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