Spicy Sweet Potato Fries With Sriracha Dipping Sauce Recipe

Name: Spicy Sweet Potato Fries With Sriracha Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon sriracha chili-garlic sauce; 2 large sweet potatoes, cut in large batons, approximately 1/4-inch-by-2 inches; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; Sriracha Dipping Sauce; 1 cup sour cream or 1 cup Greek yogurt; 1 small garlic clove, minced; 1 tablespoon freshly squeezed lime juice; 2 teaspoons sriracha chili-garlic sauce (to taste); 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

2 tablespoons olive oil
1 teaspoon sriracha chili-garlic sauce
2 large sweet potatoes, cut in large batons, approximately 1/4-inch-by-2 inches
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper
Sriracha Dipping Sauce
1 cup sour cream or 1 cup Greek yogurt
1 small garlic clove, minced
1 tablespoon freshly squeezed lime juice
2 teaspoons sriracha chili-garlic sauce (to taste)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
Preheat oven to 425 degrees.
2
Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
3
Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
4
Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
5
While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
6
Remove potatoes from oven and serve with sriracha dipping sauce.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon sriracha chili-garlic sauce, 2 large sweet potatoes, cut in large batons, approximately 1/4-inch-by-2 inches, 1 teaspoon ground cumin, and more.

Yes, Spicy Sweet Potato Fries With Sriracha Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet Potato Fries With Sriracha Dipping Sauce

How did you like this recipe?

Frequently Asked Questions