How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sweet Potato Fries?

You need 14 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1/2 teaspoon fennel seed, 1/2 teaspoon dried oregano, 1/2 teaspoon crushed red pepper flakes, and more.

Is Spicy Sweet Potato Fries suitable as general?

Yes, Spicy Sweet Potato Fries falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Sweet Potato Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet Potato Fries Recipe

Name: Spicy Sweet Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1/2 teaspoon fennel seed; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 2 pounds sweet potatoes (about 4 medium), peeled and cut into wedges; 2 tablespoons canola oil; 1-1/4 cups mayonnaise; 2 tablespoons lime juice; 2 tablespoons minced fresh cilantro; 2 garlic cloves, minced; 1 teaspoon ground mustard; 1/4 teaspoon cayenne pepper; 1/8 teaspoon salt

Try this homemade Spicy Sweet Potato Fries recipe the whole family will love. Made with coriander seeds, fennel seed, oregano and red pepper. Easy step-…

This Spicy Sweet Potato Fries relies on simple, everyday ingredients such as coriander seeds, fennel seed, dried oregano and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Sweet Potato Fries

Tips for the best results

Variations & substitutions

My Personal Notes

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