Acorn Squash With Butter Pecan Sauce

1. 1

   Heat oven to 350u00b0F Cut squash in half lengthwise; remove seeds. Cut squash halves crosswise into 1-inch-thick slices. Arrange slices in 13x9-inch (3-quart) glass baking dish; cover with foil.

2. 2

   Bake at 350u00b0F for 30 to 35 minutes or until almost tender.

3. 3

   Meanwhile, melt butter in small saucepan over medium heat. Stir in brown sugar, syrup and pecans. Cook just until sugar dissolves, stirring constantly.

4. 4

   Remove squash from oven. Spoon pecan mixture over squash. Return to oven; bake an additional 10 to 15 minutes or until squash is tender, spooning pecan mixture occasionally over squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.