Spicy Sweet Potato Chips

1. 1

   Preheat the oven to 350F Spray a baking sheet with a light coat of oil.

2. 2

   Cut the sweet potato into 1/4-inch-thick slices with a sharp knife or mandolin.

3. 3

   Place the slices on the baking sheet, making sure their edges don't touch.

4. 4

   Spray the slices with a thin layer of oil, then sprinkle with 1 teaspoon chili powder and salt to taste.

5. 5

   Bake 8 to 10 minutes; or until they begin to brown.

6. 6

   Carefully turn the slices; spray again oil, then sprinkle the other teaspoon chili powder and salt to taste; bake another 5 minutes or so.

7. 7

   The chips should be crispy and browned.

8. 8

   Place the chips in a paper towel-lined basket or bowl and serve immediately.

9. 9

   These chips taste best when still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.