Spicy Sweet Potato Chips

1. 1

   Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes.

2. 2

   Drain; pat dry with paper towels. In a small bowl, combine the salt, cinnamon and cayenne; set aside.

3. 3

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry potatoes in batches for 3-4 minutes or until golden brown, turning frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with seasoning mixture. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.