How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 2 (16-ounce) cans black-eyed peas, rinsed and drained, 2/3 cup vegetable oil, 1/3 cup white wine vinegar, 1 small onion, diced, and more.

Is Pickled Black-Eyed Peas suitable as general?

Yes, Pickled Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Black-Eyed Peas Recipe

Name: Pickled Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) cans black-eyed peas, rinsed and drained; 2/3 cup vegetable oil; 1/3 cup white wine vinegar; 1 small onion, diced; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper

Pickled Black-Eyed Peas – a delicious recipe with black-eyed peas, vegetable oil, white wine vinegar, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16-ounce) cans black-eyed peas, rinsed and drained
2/3 cup vegetable oil
1/3 cup white wine vinegar
1 small onion, diced
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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Pickled Black-Eyed Peas

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