Spicy Sweet Potato Casserole Recipe

Name: Spicy Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 tsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. cloves (optional); 1 1/2 c. mashed potatoes; 3/4 c. dark Karo; 3 Tbsp. oleo; 2 eggs, slightly beaten; 1 Tbsp. oleo, melted; 1/4 c. pecan halves

Servings: persons

1/2 c. sugar
2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves (optional)
1 1/2 c. mashed potatoes
3/4 c. dark Karo
3 Tbsp. oleo
2 eggs, slightly beaten
1 Tbsp. oleo, melted
1/4 c. pecan halves

1
Mix sugar, cornstarch, salt and spices in heavy saucepan.
2
Mix in sweet potatoes, corn syrup and 3 tablespoons oleo.
3
Bring to boil over medium heat, stirring occasionally.
4
Boil, stirring constantly until slightly thickened, about 3 minutes.
5
Remove from heat.
6
Gradually stir in beaten eggs.
7
Pour into greased 1-quart casserole.
8
Toss pecan halves with 1 tablespoon melted oleo until evenly coated.
9
Arrange on top of sweet potato mixture.
10
Bake at 350u00b0 until set and knife inserted in center of mixture comes out clean, about 55 to 60 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 2 tsp. cornstarch, 1/2 tsp. salt, 1/4 tsp. cinnamon, and more.

Yes, Spicy Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sweet Potato Casserole

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