Spicy Sweet Nuts

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Stir the salt, white pepper, nutmeg, cloves, allspice, and cayenne pepper together in a bowl.

3. 3

   Add the pecans and toss to coat.

4. 4

   Drizzle the melted butter over the pecans; pour onto a jelly roll pan and spread into a single layer.

5. 5

   Stirring occasionally, bake in the preheated oven until slightly toasted, about 10 minutes.

6. 6

   Drizzle the maple syrup over the nuts and stir to coat, bake until the nuts are glossy and slightly dark, about 10 minutes more.

7. 7

   Allow to cool for 30 minutes before scraping into a bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.