Spicy-Sweet Glazed Chicken Wings – a delicious recipe with vegetable oil, chicken, garlic, apricot preserves, soy sauce, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375F.
2
While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint.
3
In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
4
Preheat oven to 200F.
5
Pat chicken wings dry.
6
Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes.
7
Return oil to 375F.
8
between batches.
9
With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
10
In a large bowl toss chicken wings with glaze to coat.
1165
kcal
Calories
87
g
Fat
7
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 quarts vegetable oil for deep-frying, 2 1/2 pounds chicken wings (about 12), 2 teaspoons minced garlic, 2/3 cup apricot preserves, and more.
Yes, Spicy-Sweet Glazed Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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