Spicy Sweet Barbecue Sauce

1. 1

   In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.

2. 2

   Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a third, stirring occasionally, about 45 minutes.

3. 3

   Allow to cool slightly, then puree using an immersion blender (if you don't have one, you can puree the sauce in a blender, working with batches. Season with salt and black pepper. Refrigerate in a jar with tight-fitting lid for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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