Try this homemade Pseudo-reuben recipe the whole family will love. Made with rye bread, deli, swiss cheese and sauerkraut. Easy step-by-step instruction…
This Pseudo-reuben relies on simple, everyday ingredients such as rye bread (or whole wheat), sauerkraut, drained, ketchup and pickle relish. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026