How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pseudo-reuben?

You need 7 ingredients. The key ingredients include: 2 slices rye bread (Or whole wheat), 2 slices yves brand meatless deli slices (or comparible brand I use turkey, ham, bologne, salami...they're all good!), ¼ cup grated or thinly sliced swiss cheese or ¼ cup reduced-fat swiss cheese or ¼ cup vegan Swiss cheese, ¼ cup sauerkraut, drained, and more.

Is Pseudo-reuben suitable as general?

Yes, Pseudo-reuben falls under the General category and is a great choice for this type of meal.

How do I store leftover Pseudo-reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pseudo-reuben Recipe

Name: Pseudo-reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices rye bread (Or whole wheat); 2 slices yves brand meatless deli slices (or comparible brand I use turkey, ham, bologne, salami...they're all good!); ¼ cup grated or thinly sliced swiss cheese or ¼ cup reduced-fat swiss cheese or ¼ cup vegan Swiss cheese; ¼ cup sauerkraut, drained; 1 teaspoon ketchup; 1 teaspoon Miracle Whip or 1 teaspoon mayonnaise or 1 teaspoon vegan mayonnaise; 1 teaspoon pickle relish

Pseudo-reuben – a delicious recipe with rye bread, deli, swiss cheese, sauerkraut, ketchup, Miracle. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slices rye bread (Or whole wheat)
2 slices yves brand meatless deli slices (or comparible brand I use turkey, ham, bologne, salami...they're all good!)
¼ cup grated or thinly sliced swiss cheese or ¼ cup reduced-fat swiss cheese or ¼ cup vegan Swiss cheese
¼ cup sauerkraut, drained
1 teaspoon ketchup
1 teaspoon Miracle Whip or 1 teaspoon mayonnaise or 1 teaspoon vegan mayonnaise
1 teaspoon pickle relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cendye'S Christmas Ham
Strawberries Brulee
Fun To Make Popcorn Balls
Broccoli Ham Ring

Pseudo-reuben

How did you like this recipe?

Frequently Asked Questions