How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crumb Tilapia?

You need 8 ingredients. The key ingredients include: 12 ounces tilapia fillets, thawed, 1/4 cup Italian seasoned breadcrumbs, 2 tablespoons grated parmesan cheese (not the canned kind), 1 teaspoon garlic salt, and more.

Is Lemon Crumb Tilapia suitable as seafood?

Yes, Lemon Crumb Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Crumb Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Crumb Tilapia Recipe

Name: Lemon Crumb Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tilapia fillets, thawed; 1/4 cup Italian seasoned breadcrumbs; 2 tablespoons grated parmesan cheese (not the canned kind); 1 teaspoon garlic salt; 1 teaspoon grated lemon, rind of; 3 tablespoons butter (divided); 1 tablespoon vegetable oil; 1 -2 tablespoon lemon juice (or use amount of juice from small lemon used above for lemon peel)

Try this homemade Lemon Crumb Tilapia recipe the whole family will love. Made with tilapia, Italian seasoned breadcrumbs, parmesan cheese and garlic sal…

This Lemon Crumb Tilapia relies on simple, everyday ingredients such as tilapia fillets, thawed, italian seasoned breadcrumbs, garlic salt and grated lemon, rind of. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces tilapia fillets, thawed
1/4 cup Italian seasoned breadcrumbs
2 tablespoons grated parmesan cheese (not the canned kind)
1 teaspoon garlic salt
1 teaspoon grated lemon, rind of
3 tablespoons butter (divided)
1 tablespoon vegetable oil
1 -2 tablespoon lemon juice (or use amount of juice from small lemon used above for lemon peel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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