Lemon Crumb Tilapia

1. 1

   Rinse fish and pat dry.

2. 2

   Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper.

3. 3

   Melt 2 tablespoons butter.

4. 4

   Dip fillets in melted butter.

5. 5

   Coat fillet with crumb mixture.

6. 6

   In nonstick skillet, melt remaining 1 tablespoon butter with oil over medium heat.

7. 7

   Cook fillets for 2 to 4 minutes per side or until fish flakes easily.

8. 8

   Sprinkle with lemon juice.

9. 9

   When removing fish from skillet, use a spatula or the fish will fall apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.