Jacob'S Coat Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.

3. 3

   Layer the green beans, carrots, corn and peas over the beef mixture. Place the cheese over the vegetables.

4. 4

   Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.

5. 5

   Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.