Spicy-Sweet Asian Slaw With Pickled Daikon Recipe

Name: Spicy-Sweet Asian Slaw With Pickled Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds daikon, peeled; 1/4 cup kosher salt; 1 cup sugar; 1 cup distilled white vinegar; 2 tablespoons toasted sesame oil; 4 Thai or serrano chiles, cut into wide slices; 1 1/2 qts. thinly sliced napa cabbage; 3 green onions, cut into 2-in. lengths, then into long slivers; 3 tablespoons toasted sesame seeds; 2 cups thinly sliced red cabbage

Servings: persons

1 1/2 pounds daikon, peeled
1/4 cup kosher salt
1 cup sugar
1 cup distilled white vinegar
2 tablespoons toasted sesame oil
4 Thai or serrano chiles, cut into wide slices
1 1/2 qts. thinly sliced napa cabbage
3 green onions, cut into 2-in. lengths, then into long slivers
3 tablespoons toasted sesame seeds
2 cups thinly sliced red cabbage

1
Cut daikon lengthwise into 1/2-in. slices, then stack and cut into 1/2-in. cubes. Toss with salt in a medium bowl. Let stand about 2 hours, stirring occasionally, to draw out moisture. Rinse daikon well and drain. In bowl, stir sugar with vinegar until dissolved, then stir in daikon, oil, and chiles. Chill, covered, at least 4 hours and as long as 1 week.
2
Drain daikon, reserving pickling liquid, and discard chiles. In a large bowl, toss together napa cabbage, onions, sesame seeds, and daikon. Add 1/2 cup pickling liquid (or more if you like) and toss to coat. Mix in red cabbage with a quick toss so its color doesn't bleed.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds daikon, peeled, 1/4 cup kosher salt, 1 cup sugar, 1 cup distilled white vinegar, and more.

Yes, Spicy-Sweet Asian Slaw With Pickled Daikon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy-Sweet Asian Slaw With Pickled Daikon

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