Spicy Sweet And Sour Plum Sauce Recipe

Name: Spicy Sweet And Sour Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh grated ginger; 1 teaspoon fresh grated lemon; 1 tablespoon ground sumac or substitute 1 tsp saffron for a different flavor; 1 teaspoon ground cinnamon; sprig of rosemary; 1 large black pluot or plum or other type (@1/2-1 cup) of sweet plum; 25 cherry plums, or other sweet plums (@ 1 1/2cups); 1/2 cup brown sugar; 1/4 cup maple syrup; 2 tablespoons honey (acacia or other type); 2 tablespoons red basalmic vinegar; 1 teaspoon dijon mustard; 2 tablespoons fresh lemon juice; 1 cup dry white wine; sprig of lavender or rosemary for garnish

Servings: persons

1 teaspoon fresh grated ginger
1 teaspoon fresh grated lemon
1 tablespoon ground sumac or substitute 1 tsp saffron for a different flavor
1 teaspoon ground cinnamon
sprig of rosemary
1 large black pluot or plum or other type (@1/2-1 cup) of sweet plum
25 cherry plums, or other sweet plums (@ 1 1/2cups)
1/2 cup brown sugar
1/4 cup maple syrup
2 tablespoons honey (acacia or other type)
2 tablespoons red basalmic vinegar
1 teaspoon dijon mustard
2 tablespoons fresh lemon juice
1 cup dry white wine
sprig of lavender or rosemary for garnish

1
Heat a heavy Dutch oven style of pan.
2
Add the spices, the first five ingredients, to the heated pan for 10 seconds before adding next the pitted plums
3
Next add the brown sugar to the plums in the pan and stir.
4
Add the maple syrup and honey while stirring. Bring the mix to a slow boil.
5
Add the vinegar, mustard, wine and lemon juice. Continue to reduce and stir often.
6
Simmer the mix until the plums are thoroughly cooked and you have achieved your desired sauce thickness. Remove any troublesome skins, if there are any.If you would like to puree the mix for a more refined sauce, feel free. Otherwise serve while warm or cool with the fruit flesh.
7
Serve with either poultry, meat, or desserts, such as ice cream, plain cheesecake, or pudding, with a fresh garnish of rosemary or lavender.

175

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon fresh grated ginger, 1 teaspoon fresh grated lemon, 1 tablespoon ground sumac or substitute 1 tsp saffron for a different flavor, 1 teaspoon ground cinnamon, and more.

Yes, Spicy Sweet And Sour Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Sweet And Sour Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions