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1
=Let's make the water-drained yogurt= place a sieve on top of a bowl, and prepare it with two sheets of paper towels stacked together.
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2
Add in the plain yogurt; fold the paper over top of it, place a flat-bottomed plate on top, and use the jam jar etc.
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3
in place of a weight, and drain the water for about 30 minutes.
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4
Please weight it if you're worried about it, and it's ok if it weighs about 250~280g!
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5
(It's also okay if there is a bit extra.
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6
Adjust the amount with whey if there isn't enough).
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7
Add the sugar to the heavy cream, then whip it.
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8
*Make sure not to whip it too hard.
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9
(I use 35% fat cream for this).
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10
Pour the drained yogurt into a bowl, and use a rubber spatula to knead until smooth.
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11
Add the condensed milk to that.
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12
Mix Step 5 together until smooth.
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13
Mix Steps 4 and 6 together, then pour out into a container and chill in the fridge.
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14
(Take it out of the fridge several times, and mix each time to make it turn out smooth.)
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15
Open a hole with a spoon when eating if it has solidified, and add in the jam.
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16
Place into the fridge once more and let solidify well.
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17
Serve with ice cream and other similar dishes and it's done.
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18
It's convenient to use freezing containers normally used for rice as well.
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19
It will freeze quickly in a doughnut mold, and it looks like an ice cream cup as-is .
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20
This recipe yields 4-5 servings.
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21
If you are turning these into ice cream bars, then use the jam to make a marble pattern, pack into the containers, and chill to solidify.
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22
(I used fruit jam in the photo).
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23
=Adding in Marshmallows= Cut up 30g of marshmallows with a pair of kitchen scissors.
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24
For those of you that want to leave the shape of the marshmallows intact, please add them in during Step 8.
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25
I added it to a waffle cone shell.
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26
This will save you time of decorating when you eat it .
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27
Please feel free to enjoy it in a variety of ways!
