How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy, Sweet, and Sour Daikon Namul?

You need 10 ingredients. The key ingredients include: 1/3 Daikon radish, 1 dash Green onions (finely chopped), 1 clove Garlic (grated), 2 tbsp Vinegar, and more.

Is Spicy, Sweet, and Sour Daikon Namul suitable as soups & stews?

Yes, Spicy, Sweet, and Sour Daikon Namul falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy, Sweet, and Sour Daikon Namul?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Sweet, and Sour Daikon Namul Recipe

Name: Spicy, Sweet, and Sour Daikon Namul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Daikon radish; 1 dash Green onions (finely chopped); 1 clove Garlic (grated); 2 tbsp Vinegar; 1 tbsp Sugar; 1 tsp Salt; 1 tbsp Red chili pepper powder; 1 tbsp Toasted sesame seeds; 1 tsp Sesame oil; 3 tbsp Water (as needed)

Try this homemade Spicy, Sweet, and Sour Daikon Namul recipe the whole family will love. Made with radish, Green onions, clove Garlic and Vinegar. Easy …

This Spicy, Sweet, and Sour Daikon Namul relies on simple, everyday ingredients such as daikon radish, garlic (grated), vinegar and sugar. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy, Sweet, and Sour Daikon Namul

Tips for the best results

Variations & substitutions

My Personal Notes

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