Spicy, Sweet and Savory Seared Ahi Tuna

1. 1

   Combine honey, soy sauce and wasabi.

2. 2

   You can also use wasabi paste in place of the powder, just make sure you stir well.

3. 3

   Use less wasabi for less of a kick.

4. 4

   Reserve half of the mixture for dipping sauce.

5. 5

   Use other half to marinade the tuna steaks for one hour.

6. 6

   After marinading, coat the tuna in sesame seeds.

7. 7

   Sear steaks on a very hot grill cooking only about 40 seconds per side.

8. 8

   Remove and wrap in foil for five minutes.

9. 9

   Slice thin and serve with reserved dipping sauce.

* Per serving · 4 servings · Values may vary.