Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. cranberries; 2 c. sugar; 1 c. water; 1 Tbsp. grated orange peel; 1 c. orange juice; 1 c. raisins; 1 c. walnuts, chopped; 1 c. celery, chopped; 1 medium apple, chopped; 1 tsp. ground ginger

Eats Now Editorial Team · 908 kcal · General

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Cranberry Chutney – a delicious recipe with cranberries, sugar, water, orange juice, raisins, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. cranberries
2 c. sugar
1 c. water
1 Tbsp. grated orange peel
1 c. orange juice
1 c. raisins
1 c. walnuts, chopped
1 c. celery, chopped
1 medium apple, chopped
1 tsp. ground ginger

1
In a 3-quart saucepan over medium heat, heat cranberries, sugar and water to boiling, stirring frequently.
2
Reduce heat to low and simmer 15 minutes.
3
Remove from heat, stir in remaining ingredients; cover and refrigerate.

908

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. cranberries, 2 c. sugar, 1 c. water, 1 Tbsp. grated orange peel, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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