Liver And Onions

1. 1

   Brown liver in cooking oil until both sides are slightly brown.

2. 2

   Add envelope of dry soup to liver.

3. 3

   Add 1 cup water.

4. 4

   Then put chopped onions on top of liver.

5. 5

   Simmer for about 30 minutes and then serve.

6. 6

   Don't overheat.

7. 7

   Liver will be tough.

No nutritional information available.

No additional tips available.