Spicy Summer Curry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 garlic, minced", "1"" ginger, minced", "2 serrano peppers, chopped", "1/4 cup sweet onion, chopped", "olive oil", "2 cups seitan, bite size pieces", "1/2 teaspoon cumin", "1 teaspoon coriander", "1/4 teaspoon cardamom", "1 tablespoon curry powder", "1/4 teaspoon ground black pepper", "1 mango, peeled and chopped", "1 can coconut milk", "1 small zucchini, sliced", "1 small yellow squash, sliced", "1 large carrot, sliced"].

Yes, Spicy Summer Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.