Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced pepperoni; 3 c. grated zucchini; 1 c. Bisquick baking mix; 1/2 c. Parmesan cheese; 1/2 tsp. garlic powder; 1/2 c. chopped onion; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. oregano; 2 Tbsp. parsley flakes; 1/2 c. vegetable oil; 4 eggs, beaten; 1 c. shredded Mozzarella cheese

Eats Now Editorial Team · 772 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with pepperoni, zucchini, Bisquick baking mix, Parmesan cheese, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sliced pepperoni
3 c. grated zucchini
1 c. Bisquick baking mix
1/2 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 c. chopped onion
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. oregano
2 Tbsp. parsley flakes
1/2 c. vegetable oil
4 eggs, beaten
1 c. shredded Mozzarella cheese

1
In large mixing bowl, add all ingredients in order. Mix well until thoroughly blended. Pour into greased 9 x 9 x 2 baking pan. Bake at 350u00b0 for 45 minutes.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sliced pepperoni, 3 c. grated zucchini, 1 c. Bisquick baking mix, 1/2 c. Parmesan cheese, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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