Spicy Stuffed Turkey Rolls

1. 1

   Preheat oven to 350u00b0F. Cut each turkey tenderloin in half horizontally to make a thinner piece of meat.

2. 2

   Place tenderloin between two pieces of plastic wrap and pound with a meat tenderizer mallet to an even thickness.

3. 3

   In a small bowl, combine 1-1/2 cups cracker crumbs, chilies and cheese. Reserve remaining cup of crumbs for later.

4. 4

   Season each piece of turkey with salt and pepper. Spread 1/2 cup crumb mixture over each tenderloin; roll up and secure with toothpick.

5. 5

   Brush each tenderloin with vegetable oil and roll in remaining 1 cup cracker crumbs.

6. 6

   Transfer to baking sheet coated with nonstick cooking spray.

7. 7

   Bake uncovered for 45 to 50 minutes.

8. 8

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.