How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cassoulet Casserole?

You need 9 ingredients. The key ingredients include: 2 small onions, chopped, 1 teaspoon garlic powder, 2 cups cooked, cubed ham, 1 pound pork sausage, cooked and drained, and more.

Is Easy Cassoulet Casserole suitable as meat & poultry?

Yes, Easy Cassoulet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cassoulet Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cassoulet Casserole Recipe

Name: Easy Cassoulet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, chopped; 1 teaspoon garlic powder; 2 cups cooked, cubed ham; 1 pound pork sausage, cooked and drained; 2 cups canned navy beans, drained; 2 teaspoons dried parsley; 1/3 cup white wine; 1/4 teaspoon ground cloves; salt and pepper to taste

Easy Cassoulet Casserole – a delicious recipe with onions, garlic, pork sausage, navy beans, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small onions, chopped
1 teaspoon garlic powder
2 cups cooked, cubed ham
1 pound pork sausage, cooked and drained
2 cups canned navy beans, drained
2 teaspoons dried parsley
1/3 cup white wine
1/4 teaspoon ground cloves
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Cassoulet Casserole

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