Jiffy Beef Stroganoff

Name: Jiffy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 minute steaks; 2 Tbsp. oil; 1 can cream of mushroom soup; 3/4 soup can milk; 3/4 c. sour cream; 1 (3 oz.) can sliced mushrooms; 2 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; dash garlic powder; 1 Tbsp. minced onion

Eats Now Editorial Team · 400 kcal · Soups & Stews

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Jiffy Beef Stroganoff – a delicious recipe with oil, cream of mushroom soup, milk, sour cream, mushrooms, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 minute steaks
2 Tbsp. oil
1 can cream of mushroom soup
3/4 soup can milk
3/4 c. sour cream
1 (3 oz.) can sliced mushrooms
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
dash garlic powder
1 Tbsp. minced onion

1
Brown steaks in oil.
2
Cut in strips or squares.
3
Add mushroom soup, milk, sour cream, mushrooms, catsup and remainder of ingredients.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 minute steaks, 2 Tbsp. oil, 1 can cream of mushroom soup, 3/4 soup can milk, and more.

Yes, Jiffy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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