Spicy Stuffed Mushrooms

1. 1

   In a small skillet, cook sausage over medium heat for 5-6 minutes or until no longer pink; drain.

2. 2

   Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the stems, onions and garlic in butter for 4-5 minutes or until crisp-tender. Stir in the sausage, bread crumbs and 1/2 cup cheese.

3. 3

   Spoon about 2 tablespoons into each mushroom cap. Place on a foil-lined

4. 4

   ; sprinkle with remaining cheese. Bake at 350u00b0 for 22-25 minutes or until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.